As part of my quest to improve my side dish skills, I made these to go with my Drunken Pork Chops. Sometimes you just want some fries!
Spicy Sweet Potato Fries
Recipe from Women’s Health Mag
- 2 large sweet potatoes, peeled
- 2 tsp olive oil
- 1 tsp cayenne pepper
- 2 tsp paprika (preferably smoked paprika)
- 1/2 tsp salt
Preheat an oven to 400°F. slice the potatoes in half lengthwise and then cut each half into four wedges. toss the wedges with the oil, cayenne pepper, paprika, and salt, and lay the pieces on a baking sheet. Bake for 35 to 45 minutes, until they’re browned on the outside and tender all the way through. Makes 4 servings.