This can only turn out amazing, right?
Chocolate cupcakes with cookie dough centers. Amazing.
The frosting is even cookie dough flavored.
The recipe is from Recipe Girl. Click on over and check it out.
My suggestions: Make the cookie dough (it’s egg-less, ps) the night before and freeze overnight. It eliminates one step the next night (and these are labor-intensive!) and ensures your cookie dough center will not bake and turn into a cookie center. Which isn’t necessarily bad, but I was going for a cookie dough feeling.
I think this idea would lend itself to several variations: Peanut butter cookie dough in the middle (which my friend Erin tried out), White cake with chocolate chip cookie dough centers, White cake with snickerdoodle centers, etc.